Boluo Youzi · Qingdao Local Cuisine (Xihai'an Branch)
地方菜 · ⭐ 4.5
7th Floor, Jinding Plaza, No. 198 Jinggangshan Road, Boluoyouzi
Dishes
Pork Belly Stir-fried with CuttlefishPork belly stir-fried with cuttlefish, seasoned with garlic and soy sauce for a savory dish.
Hammered Eggplant WrapsFresh eggplant slices are lightly pounded and wrapped in thin pancakes with sauce and vegetables, creating a soft, savory dish.
Oil-Poured Yellow CroakerA dish featuring fresh yellow croaker fish, steamed or pan-fried and topped with hot oil to enhance flavor, seasoned with garlic, ginger, and chili.
Oil-braised Vinegar Stir-fried EggA quick and flavorful Chinese home-style dish made by stir-frying eggs with oil and vinegar, resulting in a tender, tangy, and golden dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Tofu BrainSea Urchin Tofu Brain is a dish made with soft tofu and sea urchin, which are mixed and steamed together. It has a delicate texture and a fresh, delicious taste.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Zunzhi Sea Cucumber RiceZunzhi Sea Cucumber Rice is a Chinese dish made with sea cucumber as the main ingredient, combined with rice and other ingredients. The sea cucumber is cleaned, blanched, and stir-fried with rice and seasonings, resulting in a fresh and rich flavor.
Premium Live Sea Intestine Rice BowlMade with fresh live sea intestines and high-quality rice, steamed simply. The sea intestine is tender and elastic, preserving its natural oceanic flavor.
Nutritious Seasonal Vegetable Stir-fryA healthy stir-fry of fresh seasonal vegetables like bell peppers, carrots, and broccoli, quickly cooked with garlic for a light and nutritious dish.
Cucumber and Cuttlefish SaladA refreshing dish made with tender octopus and chopped green onions, dressed in a savory sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Shrimp Dumplings (Small, 8 Pieces)Fresh shrimp and pork filling wrapped in thin dough, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Qingdao Eight Fresh Ingredients Boiled EggQingdao Eight Fresh Ingredients Boiled Egg is a Chinese dish made with eggs and various seafood and vegetables. The eggs are boiled and then mixed with fresh seafood and vegetables, dressed with a seasoning sauce, offering a fresh and nutritious taste.
Qingdao PotstickersQingdao potstickers are a regional specialty made with minced pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.
Qingdao Balyu GuotieQingdao Balyu Guotie features fresh mackerel meat stuffed in dough and pan-fried until golden and crispy, a traditional snack from Qingdao, Shandong.
Spicy Sea SnailA spicy stir-fried dish made with fresh sea snails and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy Small Wave ShellSpicy Small Wave Shell is a Sichuan dish made with sea snails and spices such as chili and Sichuan pepper. It has a fresh and spicy flavor with rich layers of taste.