Shun Shun Noodle Shop
小吃面食 · ⭐ 4.2
No. 419 Xincun Road

Dishes
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Spicy Double Pepper Beef NoodlesSpicy double pepper beef noodles feature fresh beef slices and green/red peppers, stir-fried with chili and Sichuan peppercorns, served over chewy noodles in a rich, aromatic broth with a bold spicy and numbing flavor.
Fermented Tofu Fried Pork CutletA dish of pork cutlet marinated in fermented tofu sauce and deep-fried, resulting in a crispy exterior and tender interior with a rich umami flavor.
Sauce Stir-Fried Double Mix NoodlesHand-pulled noodles are stir-fried with beef and chicken, seasoned with fermented bean paste, soy sauce, and sugar, then mixed into the noodles. Rich in flavor with a savory-sweet sauce aroma.
Sauce-Braised Intestine Noodle SoupA spicy noodle soup featuring braised pork intestines stir-fried in a savory sauce, served over cooked noodles.
Sauce-Braised BeefA Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
Sauce-Braised Frog NoodlesA Chinese stir-fry dish featuring tender frog legs and noodles tossed in a savory sauce, delivering a rich and spicy flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Spicy Pig Liver NoodlesSpicy pig liver noodles made with tender liver, vegetables, and chili-infused broth for a bold, aromatic flavor.