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Yue Shi Wang - Shun De Xiao Guan (Xi Station Shi Bao Jie Dian)

粤菜 · ⭐ 4.3

Unit 102-008, Level 1, Building 1, Guangyao Dongfang Plaza, No. 18, Yangfangdian Road

Dishes

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  Stir-fried Pork Offal

  Stir-fried pork offal is a Cantonese dish featuring pig organs like liver, intestines, and stomach, cooked quickly over high heat. Cleaned offal is stir-fried with ginger, garlic, scallions, soy sauce, and cooking wine for a tender texture and rich aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Chaozhou Pork Offal Noodles

  Chao Shan pork offal rice noodles is a soup dish featuring pork offal (such as liver, intestines, and stomach) with rice noodles or noodles. After cleaning and blanching to remove odor, the offal is simmered in broth, then mixed with cooked noodles, garnished with green onions and coriander. The broth is light and fresh, highlighting the natural flavor of the offal.
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  Roast Duck and Chicken Rice

  A dish featuring roast duck and chicken served over rice, with the duck tender and fragrant from roasting, and the chicken succulent and well-seasoned.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Jade Shrimp Dumplings

  Jade shrimp dumplings wrapped in transparent dough made from fresh shrimp and vegetable juice, filled with shrimp, minced pork, and vegetables, steamed into a translucent crescent shape.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Honey Turtle Shell Jelly

  Honey Turtle Glue Jelly is a dessert made primarily from turtle glue jelly and honey. The preparation is simple: cut the turtle glue jelly into small pieces and drizzle with适量 honey.
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  Crab Roe Dumplings

  Steamed dumplings filled with pork, crab roe, glutinous rice, and shrimp, wrapped in thin dough and steamed to perfection. Soft wrapper, savory filling, rich texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Durian Pastry

  Golden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
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  Taro Sweet Soup

  A sweet dessert made from purple yam and taro, cooked with rock sugar until soft and the broth thickens. Add lotus seeds or lily bulbs for added texture.

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