Kou Kou Le Burgers, Fried Chicken & Pizza (University Town Store)
西餐 · ⭐ 3.6
Unit 8-1, First Floor, Building 10, Daining Commercial Street, Nanting Village, University Town
Dishes
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Bacon Beef Cheese BurgerA classic American burger featuring a juicy beef patty, crispy bacon, and melted cheese, served on a soft bun with fresh lettuce, tomato, and special sauce.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Orleans Roast Leg StewA savory stew made with marinated pork leg and vegetables, slow-cooked to tender perfection.
New Orleans Roast ChickenA whole chicken marinated in New Orleans-style spices and roasted to perfection, offering tender meat and a flavorful crust.
Juicy Cheese Chicken CutletCrispy cheese-filled chicken cutlet made with whole chicken breast, marinated, coated in light batter, and fried until golden. Molten cheese is injected during frying for a gooey center. Crispy outside, creamy inside.
秘制手扒鸡秘制手扒鸡以整鸡为主料，经过腌制后煮熟或蒸熟，再用手撕成条状。腌制过程中使用多种香料和调味料，使鸡肉入味。成品鸡肉嫩滑，带有浓郁的香料风味。
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Chicken WingsSpicy chicken wings are a dish made primarily from chicken wings, typically marinated and then fried, grilled, or pan-fried, then stir-fried with chili peppers and Sichuan peppercorns for a rich spicy flavor.