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Han Mai Big Cold Noodles (Hexie Plaza Branch)

小吃面食 · ⭐ 4.2

No. 83-5, Xihu Street

Dishes

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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Vacuum-packed Cold Noodles

  A convenient ready-to-eat dish made with noodles, vegetables, and dressing, sealed in a vacuum bag for freshness and easy preparation.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spinach and Peanut Salad

  Spinach and peanut dish is a home-style cuisine, mainly made with fresh spinach and crispy peanuts. The preparation is simple: wash and chop the spinach, fry the peanuts until golden and crunchy, then mix both ingredients with seasonings and serve.
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  Spicy Dried Tofu

  A spicy stir-fried dish made with dried tofu and chili, popular in Sichuan cuisine.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sauced Chicken Frames

  Stewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
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  Sausage and Peanut Platter

  A cold dish featuring sliced cooked sausage and stir-fried peanuts, offering a savory and crunchy combination perfect as an appetizer or side dish.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
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  Sesame Oil Bean Threads

  A Chinese dish made with mung bean noodles stir-fried in sesame oil, known for its rich aroma and smooth texture.

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