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Zhao Dafaga Hunan Chopping Meat Noodles (Cangbian Road Store)

小吃面食 · ⭐ 3.5

No. 85 Cangbian Road, Yuexiu District

Dishes

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  Rural Pig Butchering Rice

  A traditional Northeast Chinese dish made with pork, pickled cabbage, blood sausage, and vermicelli, simmered together with rice for a hearty meal.
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  Country-style Pork Lard Cracklings Stir-fried Chinese Flowering Cabbage

  This dish features fresh Chinese flowering cabbage as the main ingredient, cooked with pork lard cracklings. The preparation involves rendering pork fat to obtain crispy cracklings, which are set aside. The cabbage is washed, cut into sections, and stir-fried over high heat in lard, then combined with the cracklings and seasoned simply with salt or a small amount of soy sauce. The finished dish is glossy, with tender-crisp cabbage and fragrant, crispy cracklings, highlighting the distinctive aroma of lard and rustic flavors.
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  Farmhouse One-Bowl Rice

  A hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Hawthorn Plum Sour Drink

  Hawthorn plum soda is made by simmering hawthorn, black plum, licorice, and tangerine peel, then sweetened with rock sugar or granulated sugar. Wash ingredients, boil in water, simmer gently, filter, and serve chilled.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sichuan Pork and Pickled Mustard Greens Rice

  A dish made with rice, pork, and pickled mustard greens, stir-fried together for a savory and slightly sour flavor.
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  Old Yongzhou Meat Noodles

  A traditional Hunan snack featuring hand-cut pork and rice noodles, served with chili oil and pickled vegetables for a rich, spicy flavor.
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  Old Hengyang Minced Pork Noodles

  A traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
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  Old Chenzhou Pork Noodle Soup

  A traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour White Radish

  A refreshing cold dish made by marinating sliced white radish in a mix of salt, sugar, and vinegar for a tangy, crisp flavor.

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