Halal Mulinsai Sauce Goods · Beef Rice · Lamb Rack Rice
小吃快餐 · ⭐ 4.7
No. 110, Building 3, Ground-Floor Commercial Units, Zhen Yuan Phase II
Dishes
炖鸡腿饭炖鸡腿饭以鸡腿肉为主料，搭配米饭，加入葱、姜、蒜等调料，通过慢火炖煮使鸡肉入味，汤汁浓郁，鸡肉软嫩，与米饭一同食用。
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
纯肥牛片纯肥牛片主要由新鲜牛肉的肥瘦相间部位切片制成，通常为薄片状，用于火锅、烧烤或炒菜。制作时仅进行简单切片处理，不添加其他配料，保留牛肉原味。
羊排饭羊排饭以羊排为主料，搭配米饭制成。羊排通常经过腌制后煎烤或炖煮至熟透，保留肉质鲜嫩，再与米饭一同装盘或分层摆放。
Lamb SlicesLamb slices are thinly cut from fresh lamb meat, usually marinated and quickly stir-fried or涮煮. Mainly made of lamb, often with scallions, ginger, and garlic, it's tender and versatile in cooking.
酱羊脑酱羊脑是一道以羊脑为主要食材的菜肴，通常将羊脑清洗干净后，与酱油、料酒、姜片等调料一同炖煮或焖制，使其入味。部分做法会加入豆瓣酱或甜面酱提升风味，最后可勾芡收汁，使口感浓郁。
酱羊蝎子（小份）酱羊蝎子（小份）主要由羊蝎子为主料，配以豆瓣酱、八角、桂皮、香叶等香料炖煮而成。羊蝎子指羊的脊椎骨部分，肉质丰富，经长时间炖煮后软烂入味。
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.