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Luoda Da Charcoal Grill

烧烤 · ⭐ 4.2

No. A-109, 80 Fifth Avenue, Economic and Technological Development Zone

Dishes

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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Wagyu Gonghou

  A premium dish featuring high-quality Wagyu beef stir-fried with a savory Gongbao sauce, offering a rich and balanced flavor profile.
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  Premium Snowflake Rib Fan

  Premium pork rib section with tender meat and evenly distributed fat like snowflakes. Marinated and slowly cooked or grilled to perfection, resulting in soft, flavorful meat with a slightly crispy exterior, preserving its original taste.
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  Marinated Beef Rolls

  Delicious beef slices marinated in a secret sauce and grilled. Typically seasoned with soy sauce, sugar, cooking wine, garlic, and ginger, then quickly stir-fried or pan-seared for tender meat and rich flavor.
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  Premium Snowflake Bird's Nest with Shark Fin

  Made from premium bird's nest and high-quality shark fin, slowly simmered to achieve a smooth texture and clear, nourishing broth. Main ingredients are bird's nest and shark fin, prepared using traditional stewing methods.
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  Juejuezi Beef Tripe Hot Pot

  A spicy and flavorful hot pot featuring beef tripe, cooked in a rich Sichuan-style broth with chili and Sichuan peppercorns.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
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  Snowflake Tenderloin (Oyster Meat)

  Premium beef tendon with marbled texture, combined with fresh oyster meat. Tender and juicy, highlighting natural flavors with minimal seasoning.
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  Snowflake Swan Wings

  Snowflake Bird's Nest is a premium soup featuring bird's nest as the main ingredient, paired with finely shredded chicken or fish meat resembling snowflakes. After soaking and cleaning the bird's nest, it is stewed with the meat strips in clear broth for a delicate, smooth texture.
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  Snowflake Sirloin Cut

  Premium sirloin steak slowly roasted at low temperature, achieving a crispy exterior and tender juicy interior, with visible marbled fat patterns on the surface, delivering rich, fresh flavor.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.

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