Han Shizhuang Fresh Vegetable Hot Pot (Xicheng Jinjie Store)
火锅 · ⭐ 4.0
No. 23, Baixin Road, Baishiyi Town, Xicheng Jinjie, 1st Floor
Dishes
Live Enoki MushroomA dish made with fresh enoki mushrooms, blanched and tossed in garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Special Layered TripeSpecial layered tripe made from beef tripe, slow-cooked in a secret spice broth and served with chili oil and garlic for a spicy, savory flavor.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Premium Fresh TripeFresh tripe from premium slaughterhouse, quickly blanched and served with spicy garlic oil dip for a bold, satisfying bite.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Chili Beef with TenderloinFresh chili beef with tenderloin is a spicy stir-fry dish made with succulent beef slices and fresh peppers, known for its bold flavor and tender texture.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.