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Wang Dafen Guizhou Sour Beef Hot Pot (TaiDong Branch)

火锅 · ⭐ 4.5

No. 41 Taidong Eighth Road

Dishes

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  Kaili Red Sour Soup

  Kaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
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  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Hand-Cut Fresh Beef Skewer

  Hand-cut fresh beef from the tenderloin, quickly cooked for a delicate and smooth texture, ideal for hot pot or Japanese-style grilling.
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  Fresh Tender Beef Sliced by Hand

  Hand-cut fresh beef tenderloin is a dish made from fresh beef, using tender cuts like sirloin or shank. The meat is sliced by hand and quickly stir-fried or blanched after marinating with soy sauce, cooking wine, and starch to keep it tender.
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  Fried Shiping Tofu with Crust

  Fried Shiping Coated Tofu, made from the specialty coated tofu of Shiping in Yunnan Province, is deep-fried until golden and crispy. The tofu has a crunchy exterior and tender interior with rich soy juice, preserving the original bean aroma. It can be enjoyed simply with basic seasonings.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  苗家 Hot Pot Soft Sausage

  A Guizhou specialty featuring tender pork strips marinated and cooked in a hot pot with vegetables and spicy broth.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Guizhou Fried Trio

  Guizhou Fried Trio is a deep-fried snack made from potatoes, tofu, and green peppers. Sliced or cubed, the ingredients are coated in starch or flour and fried until golden and crispy on the outside, tender inside.
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  Wild Chinese Hawthorn Juice

  A refreshing juice made from wild Chinese hawthorn berries, rich in vitamin C and antioxidants, originating from Guizhou province.
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  Guiyang Rice Noodles

  Guiyang rice noodles are a specialty snack from Guiyang, Guizhou, made with fine rice noodles served in a savory broth, topped with beef or pork, pickled beans, peanuts, and chili sauce.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.

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