Pi Jiu BBQ (Min'an Street Branch)

Name: Pi Jiu BBQ (Min'an Street Branch)
Rating: 4.3

烧烤 · ⭐ 4.3

No. 102, Min'an Street (Pi Jiu)

Dishes

Tripe Hot Pot Base
A spicy and aromatic base for hot pot, made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and garlic, traditionally used to cook tripe and other offal.
汾酒
汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
Beef Neck
Beef neck is a flavorful cut with rich collagen, commonly braised or stewed with spices like star anise and cinnamon for a savory dish.
Shrimp Cake
Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Aluminum-Paper Cod
Aluminum foil cod is a dish made with cod as the main ingredient, combined with onions, green peppers, garlic, and other辅料, then baked after being wrapped in aluminum foil. The cod is marinated and mixed with seasonings, sealed in foil, and heated to cook thoroughly while locking in freshness.