Yijia Garden
民族菜 · ⭐ 4.2
No. 403, Zhongtan Street
China trip · China travel
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Dishes
Cold-Mixed Rice Noodles and Pea NoodlesA refreshing Chinese cold dish made with rice noodles and pea noodles, mixed with vegetables and seasoned dressing.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Stir-fried Lotus RootA dish made by stir-frying lotus root with garlic, chili, and seasonings for a crisp and savory flavor.
Fried Small PotatoesA Chinese snack made by frying small potatoes until crispy and golden, offering a crunchy exterior and tender interior.
Ox Tail SoupA rich soup made by slow-cooking ox tails with vegetables, resulting in a flavorful and nourishing dish.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
Sesame Garlic BeefA dish made with tender beef stir-fried with sesame seeds and garlic, offering a rich, savory flavor.
Pineapple Stir-Fried Bitter MelonA refreshing vegetarian dish made with fresh bitter melon and pineapple, stir-fried quickly for a balanced, light flavor.
Bean Rice CakeA traditional snack made from a mixture of soybeans and rice, pan-fried into a crispy and tender cake.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.