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Impression Xuzhou (Xuzhou Shui Cheng Road Store)

湘菜 · ⭐ 3.9

No. 503-10, Shuicheng Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Green Pepper Chicken

  A spicy stir-fry dish made with fresh green peppers and tender free-range chicken, known for its bold flavor and aromatic heat.
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  Xuzhou Sa Soup

  A traditional soup from Xuzhou made with pork, tofu, and vermicelli, simmered with spices for a rich, savory flavor.
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  Xuzhou Roll Cake

  Xuzhou Roll Cake is a traditional snack from Xuzhou, Jiangsu, made by wrapping stir-fried vegetables and meat in a thin flatbread with sauce for a savory, satisfying bite.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Lao Mo Egg Stir-fried with Suanzi

  A traditional Chinese home-style dish made by stir-frying shredded flatbread, eggs, and fried sesame sticks for a savory, crunchy texture.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
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  Spicy Small Fish

  A stir-fried dish made with small fish and chili peppers, known for its spicy and savory flavor.

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