Jiuju · Specialty Yunnan Cuisine
特色菜 · ⭐ 4.3
No. 132, Cuihu South Road
Dishes
Dai Fragrant Pork Skin CrispyDai Fragrant Pork Skin Crispy is made from pork skin, boiled, air-dried, then deep-fried. The exterior is golden and crispy, the interior chewy with a rich Dai aromatic flavor.
Hani Mysterious Stir-FryHani Mysterious Stir-Fry is made with chicken cubes, green and red peppers, stir-fried quickly with garlic and a special sauce. Tender texture, vibrant colors, rich aroma, with a hint of sweetness and spiciness.
Hani Sauce ChickenA dish featuring shredded chicken served with a spicy Hani-style dipping sauce made from chili, garlic, cilantro, and soy sauce, offering a fresh and aromatic flavor.
Four-color Seasonal VegetablesFour-color seasonal vegetables is a Chinese vegetarian dish made with four types of seasonal vegetables, usually including carrots, green peppers, corn, and wood ear mushrooms, cooked by quick stir-frying or blanching, with a crisp texture and natural flavor.
Baby Bok Choy SoupA light and refreshing soup made with tender baby bok choy, simmered in water or broth for a mild, healthy flavor.
Yi Family Cured Meat Baked LettuceFresh lettuce is sliced and combined with Yi ethnic-style cured meats such as cured pork and sausage, then baked in an oven. The dish features a savory, aromatic flavor with crisp lettuce and richly seasoned cured meat.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Signature Pork BellyA dish featuring tender pork belly slices served with a special sauce, known for its rich flavor and satisfying texture.
Spicy Wuchang Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with peppers and aromatic spices.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Passion Fruit TeaPassion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
Stone Pot Chicken and Tofu SoupStone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.- Stir-Fried Sea VegetableA light and healthy dish made by stir-frying sea vegetables with garlic and ginger, offering a fresh and crisp texture.
Crispy Rice-Scented ChickenCrispy rice-scented chicken features tender meat with a golden, crunchy exterior and subtle rice aroma from the marinade.
Carved Plum Pork RibsA Jiangnan-style dish combining pickled carved plums with slow-cooked pork ribs, offering a harmonious blend of tangy plum aroma and savory meat.