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Da Xiang Snack (Tian Yue Cheng Branch)

小吃快餐 · ⭐

No. 1, Tianyuecheng Pedestrian Street

Dishes

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  One Chicken Cutlet

  A popular Chinese fast food dish made from marinated chicken breast, breaded and deep-fried to a crispy finish, often served with salt or sweet chili sauce.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Fried Cold Noodles (Salty and Soft)

  A street food made by frying cold noodles until crispy outside and soft inside, seasoned with salty flavor and often served with pickled vegetables or sauce.
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  Fried Cold Noodles with Chicken Sausage Roll

  A dish made by wrapping chicken sausage in cold noodles and deep-frying until crispy, offering a savory and satisfying bite.
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  Grilled Tofu Skin Roll

  A specialty snack made by grilling tofu skin wrapped around fillings, resulting in a crispy exterior and tender interior with aromatic flavor.
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  Shrimp Cutlet

  Shrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Changsha Sausage

  Changsha sausage is a traditional Hunan snack made by mixing pork and fat with seasonings, stuffing into casings, and steaming until flavorful and tender.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.

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