Close

Tanhewai · Shanghai-style Home-cooked Food (Hongqiao Longhu Sky Street Branch)

江浙菜 · ⭐ 4.3

No. 869 Shenchang Road, Floor 4, Building A, Hongqiao Tianjie

Dishes

• 

  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Da Hong Pao Pigeon

  Baozhong tea-braised squab is a dish featuring young pigeons marinated and cooked with Baozhong tea. The squab is soaked in tea broth, then steamed or roasted to absorb the tea aroma, resulting in tender, flavorful meat.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  招牌牛肉粒

  招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
• 

  Almond Vietnamese Beef Cubes

  Beef cubes stir-fried with almonds, onions, and green peppers, featuring a quick-cooking method and a savory-sweet Southeast Asian flavor profile.
• 

  Steamed and Marinated Crab

  Fresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Braised Pork Belly with Abalone

  A luxurious Chinese dish combining pork belly and abalone, slow-cooked in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
• 

  Braised Pork Belly with Free-range Eggs

  Braised pork belly with free-range eggs, a classic Chinese dish combining tender meat and rich egg flavor.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
• 

  Vietnamese Beef Cubes

  A Vietnamese dish featuring tender beef cubes stir-fried with vegetables and seasoned with fish sauce, lime juice, and lemongrass.
• 

  Vietnamese Beef Cubes

  Vietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.
• 

  Salted Mackerel with Loofah

  A simple and flavorful dish combining salted mackerel and tender loofah, offering a savory taste with a hint of sweetness.

Reviews