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Tang Ru Jian Xuzhou Rice Noodles

小吃面食 · ⭐ 4.3

Building 5, Tongji Street Square

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sliced Pork with Meat Sauce Rice Noodles

  A savory dish of crispy pork slices and rich meat sauce served over rice noodles, popular in Chinese street food culture.
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  Xuzhou Rolled Noodles

  A traditional snack from Xuzhou, Jiangsu, made by rolling thin wheat noodles and mixing with vegetables and spicy sauce.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
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  Thin-skinned Chives and Egg Dumplings

  Thin-skinned chives and egg dumplings are made by wrapping a mixture of fresh chives and scrambled eggs in thin dough, then steamed or pan-fried for a tender, savory dish.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Crispy Fried Chicken Leg

  Crispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.
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  Sesame Sauce Rice Noodles

  Spicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.

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