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Qilu Famous Dishes · Business Banquet (Jincheng Avenue Branch)

地方菜 · ⭐ 4.7

Room 401, 4th Floor, Building 1, No. 758 Jincheng Avenue

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Yellow River Carp

  Sweet and sour Yellow River carp made with fresh fish, deep-fried until crispy, then glazed in a tangy sauce of sugar, vinegar, soy sauce, rice wine, ginger, and garlic. Bright red in color, tender meat, perfectly balanced sweet and sour flavor.
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  Braised Large Yellow Croaker from Jiaodong

  A classic Shandong dish featuring fresh large yellow croaker braised with soy sauce, sugar, and aromatics. Tender fish with a glossy red finish and savory-sweet flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Braised Australian Beef Ribs

  Premium Australian beef ribs marinated in secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly charred, aromatic crust.
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  Sauce-Flavored Qiandao Lake Fish Head

  Fresh fish head from Qiandao Lake simmered in a secret sauce, resulting in tender meat and rich, savory flavor.
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  Soy Sauce Aromatic Qianshan Lake Fish Head King

  Fresh Qianshan Lake fish head slow-cooked with soy-based seasoning. Main ingredients include large fish head, doubanjiang, soy sauce, ginger, and scallions. Features rich soy aroma and savory broth. Tender fish meat and thick, flavorful soup with distinct Jiangnan flavor.

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