Close

Yunwei Guan · Rice Noodles · Yunnan Cuisine (Huangpu Dayuehui Branch)

地方菜 · ⭐ 4.0

Greenland Central Plaza, Intersection of Guangpu West Road and Shenzhou Road, Science City, Guangzhou

Dishes

• 

  Yunnan Sour Beef Soup

  A Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
• 

  Yun Leg and Colorful Wild Mountain Mushrooms

  A Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Dali Stewed Chicken

  A Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
• 

  Kunming Small Pot Rice Noodles

  Kunming small pot rice noodles is a Yunnan specialty snack made with rice noodles, typically served in pork bone or chicken broth with ingredients like ham, minced meat, bean sprouts, chives, and pickled vegetables. The noodles are smooth, the broth rich, and the toppings flavorful—add chili oil or vinegar to taste.
• 

  Litsea Cubeba Sour Fish Soup

  A sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
• 

  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Meat Sauce with Mushroom Noodles

  A savory dish featuring rice noodles tossed with a rich meat sauce and assorted mushrooms, offering a satisfying blend of textures and flavors.
• 

  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
• 

  Wild Mushroom Beef Noodle Soup

  A hearty soup featuring wild mushrooms and tender beef slices, served with slippery rice noodles in a rich broth.

Reviews