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Old Beijing Hot Pot Lamb (Kuanhouli Store)

火锅 · ⭐ 3.8

2nd Floor, Northeast Corner of Kuanghouli, No. 2 Shunjing Street; south side of Taipei Maitian; opposite Entrance No. 9 of Shimao Plaza

Dishes

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  Assorted Dumpling Platter

  A mixed dumpling platter mainly consists of meat or seafood balls made from ingredients like pork, beef, shrimp, and fish. After mincing and seasoning, the mixture is shaped by hand or machine and then boiled or fried. Typically served with dipping sauce or soup base.
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  Inner Mongolian Lamb

  Premium lamb from Inner Mongolia, tender and flavorful, slow-cooked with onions and carrots for a rich, savory broth.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Spicy Oil Pot

  A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Sesame Sauce

  A savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and chili oil, commonly used for dressing salads or dipping.

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