Hong Kong Heicai Roast Meat, Braised Dishes & Signature Roast Goose (Haizhu Branch)
粤菜 · ⭐ 3.2
Stall G, Category D, Xin Hongfeng Comprehensive Market, No. 16, Nanhua Avenue, Datang Village
Dragon Mate tips
这家饭店位于Stall G, Category D, Xin Hongfeng Comprehensive Market, No. 16, Nanhua Avenue, Datang Village，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Cantonese Roast Goose、Macao Roast Pork、Refreshing Shredded Chicken。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.2
- Address: Stall G, Category D, Xin Hongfeng Comprehensive Market, No. 16, Nanhua Avenue, Datang Village
- Popular dishes: Cantonese Roast Goose, Macao Roast Pork, Refreshing Shredded Chicken, Salt-Baked Chicken
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Dishes
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Refreshing Shredded ChickenA chilled dish made from shredded chicken seasoned with garlic, chili oil, and herbs for a refreshing taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.