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咖啡 · ⭐ 4.4

Lijincheng Commercial Center, Zone B, No. 424 Jinglong Zhonghuan Road, Longyuan Community

Dishes

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  SOE One Bean Two Soups

  A creative dish combining tofu, soybeans, and two distinct soups, gently simmered for rich flavor and texture.
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  One Bean Three Drinks Combo

  A豆三喝Combo includes soybeans, peanuts, and mung beans, paired with three different flavored drinks. The beans are cooked or stewed, and the drinks include soy milk, mung bean soup, and peanut milk—all made from basic ingredients.
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  Earl Grey Canelé

  A French dessert infused with Earl Grey tea, featuring a crisp crust and tender, aromatic center.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Happy Vienna

  A dish made of seasoned pork mince, deep-fried to a crispy texture, often served with tomato or sweet soy sauce.
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  Lemon Baba au Rhum

  Lemon Baba au Rhum is a dessert flavored primarily with lemon, made from eggs, sugar, lemon juice, and zest. Mix eggs and sugar, add lemon juice and zest, then steam or bake until set. Cool before serving.
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  Coconut Canelé

  A sweet dessert combining French technique with tropical coconut flavor, featuring a crisp exterior and soft, moist interior.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Tofu Cheese Cake

  A dessert made from silken tofu and cream cheese, steamed to a smooth, creamy texture with a subtle sweetness.
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  Vanilla Canelé

  A classic French dessert made with eggs, flour, sugar, and vanilla, baked in special molds to create a crisp exterior and soft, custard-like interior.

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