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Huijie's Grilled Cold Noodles & Sushi

日料 · ⭐ 3.4

Unit 4, Room 101, Building 72, Changchun Vine Residential Community

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Noodles with Pork Belly Flatbread

  A popular Chinese fast food combo featuring chilled rice noodles with fresh vegetables and spicy sauce, served alongside a savory pork belly flatbread.
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  Bacon Sushi

  Bacon sushi features wrapped bacon around seasoned rice and raw fish or vegetables, offering a savory, crispy texture with a rich umami flavor.
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  Seaweed and Pork Floss Sushi

  Rice-based sushi wrapped in seaweed and filled with savory pork floss, offering a convenient and flavorful snack.
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  Handmade Korean Grilled Cold Noodles

  Handmade Korean grilled cold noodles made from buckwheat noodles, boiled, cooled, then pan-grilled until slightly crispy, served with a special sauce, lettuce, egg, and kimchi, offering a refreshing chewy texture and rich spicy flavor.
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  Cheese Corn Sushi

  A sushi roll made with sweet corn and cream cheese, wrapped in rice and seaweed for a creamy, savory bite.
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  Peanut Walnut Soy Milk

  A nutritious plant-based drink made from soybeans, peanuts, and walnuts, blended and cooked for a rich, smooth texture and natural sweetness.
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  Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
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  Sweet-Sour-Spicy Grilled Cold Noodles

  Sweet and sour spicy grilled cold noodles with eggs, lettuce, and ham, pan-fried and brushed with a special sweet-sour-spicy sauce for rich, layered flavors.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Chicken Fillet and Sesame Seed Sushi

  Chicken Fillet and Sesame Seed Sushi features tender chicken strips and sweet sesame seeds wrapped in seasoned rice and seaweed, offering a balanced and satisfying bite.

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