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Yunji Tian Tian Jian (Shengtang Bridge Branch)

小吃面食 · ⭐ 4.0

No. 32, Shentangqiao Road

Dishes

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  Zha Li Gu Dong Hot Pot

  A hot pot dish made with pig's stomach, chicken gizzards, duck blood, and vegetables, simmered in a rich broth for deep flavor.
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  Fried Yellowtail with Edamame

  A Chinese home-style dish featuring fresh yellowtail fish pan-fried with edamame, resulting in crispy skin and tender meat with a savory, aromatic flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Zhi Zun Pian Er Chuan

  A premium version of Hangzhou's classic noodle soup, featuring fine noodles, ham, bamboo shoots, and pork slices in a rich broth.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Snow Cabbage Mushroom Pork Slices

  A classic Chinese home-style dish featuring tender pork slices, fresh mushrooms, and pickled snow cabbage, stir-fried together for a savory, balanced flavor.
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  Stir-fried Pork Shreds with Leek and Tofu Skin

  A classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.
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  Stir-Fried Eel with Sichuan Sauce

  A cold dish made with fresh eel stir-fried in a spicy Sichuan sauce, served chilled for a bold and aromatic flavor.

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