Chahua Beef Soup (Xinzhuan Highway Branch)
小吃快餐 · ⭐ 3.6
No. 359 Xinzhuang Highway
Dishes
Boneless Pork NoodlesA Chinese home-style dish featuring boneless pork simmered in broth and served over noodles, often with vegetables for a savory and satisfying meal.
Tender Beef Spine BonesTender beef spine bones marinated in a secret sauce and slowly stewed until the meat is soft and flavorful, with rich marrow.
Spicy Chopped Chili PasteA spicy chili paste made from fresh chilies, garlic, ginger, and spices, commonly used in Hunan cuisine for steamed fish or noodles.
Dried Chili Oil PackA seasoning made from dried chili peppers and oil, commonly used in Sichuan cuisine to add a rich, spicy flavor.
Fried Small PeanutA Chinese snack made by frying small peanuts until crispy, known for its crunchy texture and savory flavor.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Braised Beef and Offal Mixed Noodle SoupA hearty soup featuring braised beef and offal with mixed noodles in a rich, savory broth.