Close

Longjiang Pork Trotter Rice (Ligao International City Branch)

小吃快餐 · ⭐ 3.7

Ligao International City Valencia (next to STO Express)

Dishes

• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Barbecue Pork with Chinese Sausage

  A classic Cantonese dish featuring succulent barbecued pork and fragrant Chinese sausage, both grilled to perfection for a sweet-savory flavor.
• 

  Coca-Cola Bottled

  Coca-Cola bottled is a classic carbonated beverage that has won the hearts of consumers worldwide with its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and bottled to create fine and lasting bubbles with a refreshing taste.
• 

  Roast Duck with Preserved Sausage

  A classic Cantonese dish featuring crispy roast duck and savory preserved sausage, served together for a rich, aromatic flavor.
• 

  Pork Trotter with White-Cut Chicken

  A classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Steamed Chicken with Barbecue Pork

  White-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
• 

  Steamed Chicken with Roast Duck

  A classic Cantonese cold dish featuring tender poached chicken and crispy roast duck, served chilled with ginger-scallion sauce.
• 

  Steamed Chicken Wings (White Cut)

  A Cantonese cold dish made with chicken wings boiled gently and served chilled, typically with a ginger-scallion dipping sauce for a delicate, savory flavor.
• 

  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.

Reviews