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Luo Erwa Noodle Shop (Benyue Road Store)

小吃快餐 · ⭐ 4.2

No. 27-1, Yueguang Village, Benyue Road

Dishes

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  Front Leg Jiaozi

  Front leg jiaozi is a traditional Chinese snack made with pork front leg as the main ingredient. The meat is minced and mixed with seasonings, then wrapped in dough and boiled. It has a delicious taste and tender texture.
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  Front Leg Mixed Sauce Rice Noodles

  Made with diced pork front leg meat stir-fried with a special mixed sauce, served over boiled rice noodles, rich in savory flavor and complex texture.
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  Pork Shank Noodles with Sauce

  A savory noodle dish featuring pork shoulder meat and a rich, savory sauce, served over boiled noodles.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Handmade Meat Filling Wontons

  Handmade meat filling wontons are a traditional Chinese snack made with pork as the main ingredient, wrapped in handmade dough and boiled. They have a fresh and delicate taste, and are a classic representation of Sichuan cuisine.
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  Handmade Secret Oil Chili Sauce

  Handmade secret oil chili sauce is made with fresh chili peppers, sesame seeds, and various spices. It is manually chopped and mixed with hot oil, resulting in a rich and fragrant spicy flavor.
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  Handmade Chives Dumplings

  Handmade chives dumplings are filled with fresh chives and pork, wrapped in thin dough and steamed or boiled to perfection.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Bean Noodles

  Danzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.

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