Cai Mingwei Hot Dry Noodles (Changgang Branch)
小吃快餐 · ⭐ 3.9
Room 101, Shop No. 4, Podium Building, Zone B, Jinse Yayuan, at the intersection of Xinwan 2nd Road and Changqing 3rd Road
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Traditional Egg MilkA sweet dessert made from eggs, milk, and sugar, gently heated and stirred until thickened, offering a smooth and rich flavor.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fried Chicken Crest DumplingsA Chinese snack made by frying chicken crest meat wrapped in a batter, resulting in a crispy exterior and tender filling.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Lao Wancheng Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Old Cai Fresh Meat DumplingsA traditional Chinese dumpling made with fresh pork, pan-fried until the bottom is crispy and golden, with a tender wrapper and juicy filling.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.