Huangdao District Zhihui Mixed Rice Noodles Shop
小吃快餐 · ⭐ 3.6
Zhuhai Subdistrict
Dishes
Wonton Wide NoodlesWonton wide noodles is a Chinese noodle dish made with wide noodles and wontons (meat-filled dumplings). The wide noodles are usually made from sweet potato or potato starch, with a chewy texture. Wontons are typically filled with pork and shrimp, and the broth is delicious and rich.
Mao Tou Wan ZiMao Tou Wan Zi is a traditional Chinese dish made from seasoned pork filling shaped into balls, then fried or boiled. It has a crispy exterior and tender interior.
Kimchi NoodlesKimchi rice noodles is a dish made with rice noodles, kimchi, and meat or vegetables. The noodles are stir-fried or added to soup with kimchi and seasoned with scallions, ginger, and garlic for a rich, spicy, and sour flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Tomato Beef Rice NoodlesTomato beef rice noodles are made with fresh tomatoes, ground beef, and rice noodles, cooked with seasonings. The flavor is fragrant and the broth is rich, suitable for those who like sweet and sour tastes.
Sweet and Sour CabbageA simple and tasty dish made by stir-frying cabbage with sugar, vinegar, and garlic for a crisp texture and balanced sweet-sour flavor.
Sesame Sauce Rice NoodlesSpicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.