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Jinyuan · Chef's Small Kitchen (Shengyi Huayuan Store)

地方菜 · ⭐ 3.8

No. 38 Tanbei Road

Dishes

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  Beijing-Style Vinegar Stir-Fry with Egg and Mushrooms

  A classic Beijing home-style dish featuring eggs, wood ear mushrooms, carrots, and pork, stir-fried quickly and seasoned with vinegar and sugar for a tangy, sweet flavor.
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  Liu姥姥's Raw Meatballs in Soup

  A traditional Chinese dish featuring pork meatballs gently poached in broth, known for its tender texture and mild flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  特色手撕鸡

  特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Stewed Fresh Prawns in Clay Pot

  Fresh prawns stewed in a clay pot with garlic, ginger, and scallions, resulting in tender and aromatic seafood dish.
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  Classic Pork and Scallion Dumplings

  Classic pork and scallion buns are made with flour dough, filled with a mixture of minced pork and chopped scallions seasoned with spices, then steamed.
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  Asparagus Stir-fried with Chicken Mushroom

  Fresh asparagus stir-fried with chicken mushrooms, a light and healthy dish highlighting the natural flavors of both ingredients.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Assorted Smoked Meat Platter

  A platter featuring smoked pork belly, sausages, and braised beef, garnished with colorful vegetables, showcasing traditional smoking techniques and artistic presentation.
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  Chicken Broth Fresh Tofu Skin

  Fresh tofu skin simmered in chicken broth, resulting in a tender and flavorful dish with rich umami taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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