Zhide Sichuan Cuisine (Yingao West Road Store)
川菜 · ⭐ 3.7
100 meters southwest of the intersection of Yinggao West Road and Gaoyue Road

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Jelly Jellyfish HeadA cold dish made with jellyfish head, cucumber, and cilantro, dressed in a savory sauce of soy sauce, vinegar, sugar, and garlic, offering a crisp and refreshing taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mountain Delicacy Small Black FungusMade from high-quality black fungus, combined with wild mushrooms and bamboo shoots, soaked, blanched, then stir-fried or served cold, with a crisp texture and natural fragrance.
Spicy Sauce Cucumber NoodlesA refreshing cold dish made by tossing shredded zucchini with a spicy sauce, offering a crisp texture and bold flavor.