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Zhide Sichuan Cuisine (Yingao West Road Store)

川菜 · ⭐ 3.7

100 meters southwest of the intersection of Yinggao West Road and Gaoyue Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Jelly Jellyfish Head

  A cold dish made with jellyfish head, cucumber, and cilantro, dressed in a savory sauce of soy sauce, vinegar, sugar, and garlic, offering a crisp and refreshing taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Mountain Delicacy Small Black Fungus

  Made from high-quality black fungus, combined with wild mushrooms and bamboo shoots, soaked, blanched, then stir-fried or served cold, with a crisp texture and natural fragrance.
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  Spicy Sauce Cucumber Noodles

  A refreshing cold dish made by tossing shredded zucchini with a spicy sauce, offering a crisp texture and bold flavor.

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