Yimeng Yuan (Rainbow Home North District Store)
地方菜 · ⭐ 4.0
No. 8 Chengzhuang Road, Building 4, Courtyard, Floors -1 to 2
Dishes
Three-Strand Lamb TripeThree丝羊肚 is a dish made by stir-frying羊肚 with shredded carrots and green peppers. After cleaning and blanching to remove odor,羊肚 is cooked with carrot and green pepper丝 to create a flavorful dish.
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Home-style Tofu StripsHome-style tofu strips is a Chinese home-cooked dish using soft tofu as the main ingredient. Tofu is sliced into thin strips, pan-fried until slightly golden, then stir-fried with葱姜蒜, soy sauce, and salt. Finally, it's thickened with cornstarch and served. Simple to make, tender in texture, perfect with rice.
Yimeng Grand HarvestYimeng Great Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplants, green peppers, and tofu. Ingredients are diced, cooked with a bit of minced meat and seasonings, then slowly simmered until tender and flavorful.
Yimeng Stir-FryYimeng stir-fry is a dish made with pork, potatoes, and green peppers. Pork slices are stir-fried with diced potatoes and green peppers, then seasoned appropriately.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Fried CicadasFried cicadas is a deep-fried dish using fresh cicadas as the main ingredient. After cleaning, they are lightly coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Egg Dumpling and Meatball SoupEgg dumpling soup features thin egg wrappers filled with seasoned meat, combined with minced pork balls, cooked in water or broth. Ingredients include eggs, pork, scallions, and ginger. First, egg mixture is spread into a thin skin, then filled and sealed with seasoned meat, followed by simmering both dumplings and meatballs until fully cooked.