Close

A You Fresh Beef Noodle Soup (Putuo Xincun Road Store)

小吃快餐 · ⭐ 4.3

No. 500 Xincun Road

Dishes

• 

  Yunnan Fried Sauce Noodles

  Yunnan fried sauce rice noodles feature rice noodles with stir-fried meat sauce (usually pork or beef mince), plus bean sprouts, carrot strips, and cilantro. Cooked noodles are mixed with the seasoned sauce, then topped with green onions and crushed peanuts for a rich flavor.
• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  More Than Ten Minutes Delicious Condiment

  A flavorful condiment made with a blend of spices and seasonings, perfect for enhancing noodles or cold dishes.
• 

  Daliangshan Pea Shoots

  A Sichuan-style vegetarian dish made from fresh pea shoots, lightly stir-fried to preserve their tender texture and natural flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Pickled Pepper Beef Offal

  A spicy Sichuan dish made with beef offal and pickled chili peppers, offering a tangy and numbing flavor.
• 

  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
• 

  Classic Double-Flavor Rice Noodles

  A traditional Yunnan rice noodle dish featuring two distinct flavors—braised beef and spicy chicken—served in a rich broth with fresh toppings.
• 

  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Fresh-Blanched Beef Sirloin

  A Sichuan-style hot pot dish featuring beef sirloin briefly blanched in boiling water, served with spicy or clear broth for a tender and flavorful experience.
• 

  Freshly Blanched Beef

  A dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.
• 

  Fresh Beef Rice Noodles

  Fresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.

Reviews