Xiong Mao Lai Hot Pot KTV Karaoke (Wanda Culture Road Store)
火锅 · ⭐ 4.4
No. 81 Wenhua Road, Wanda Shopping Center, 6th Floor, Secondary Main Zone No. 3 Shop
Dishes
Wulanchabu Golden PotatoWulanchabu Golden Potato is a specialty dish made with the local speciality golden potato. The potatoes are cleaned, peeled, and cooked by frying or roasting, resulting in a golden crispy skin and soft, sweet inside with a unique texture.
北海太阳鱼籽虾滑北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
Thick-cut Black BeefThick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
Original Cut Premium Pork BellyOriginal cut premium pork belly is made from high-quality pork shoulder meat, using fresh ingredients and directly pan-fried or stewed to keep the meat tender and rich in flavor.
Tempura Mulberry Leaf Crispy PorkTempura Mulberry Leaf Crispy Pork is a dish made with pork wrapped in a special batter and deep-fried. It is served with fresh mulberry leaves, offering a crispy exterior and tender interior.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Buffalo Tripe with Spicy FlavorBuffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
New Zealand Pasture Lamb RollNew Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.- Bear Cat Spicy Bone Soup PotXiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
- Panda Loves Crisp Bamboo ShootsPanda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
- Cat's Paw Fish Bean CurdCat's Paw Fish Tofu is a dish made primarily from fish meat and tofu. Fish paste is shaped into cat paw forms, then gently cooked with soft tofu in broth or water over low heat to infuse the flavor.
Panda Lamb from the GrasslandGrassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
Alcohol CannonJiupao is a dish made primarily from pork tenderloin, combined with eggs, starch, and seasonings. The pork tenderloin is sliced, marinated with seasoning, coated in egg mixture and starch, then deep-fried until golden and crispy. The outer layer forms a hard shell resembling a bullet, hence the name 'Jiupao' (literally 'alcohol cannon').
Light and Chewy Wide Rice NoodlesWide rice noodles made from high-quality rice, steamed and dried for a chewy texture. Can be served cold or cooked, seasoned simply with vegetables and sauces for a light, refreshing taste.
Unlimited Tofu with Duck BloodUnlimited Tofu with Duck Blood is a dish made mainly with duck blood and tofu, usually cooked together, with a smooth texture and fresh taste.- Golden Bubble Tofu SkinGolden bubble tofu skin is a dish primarily made with tofu skin. The tofu skin is rolled into a tube shape and deep-fried until golden and crispy, forming a bubble structure inside. During preparation, a small amount of seasonings such as salt and soy sauce are typically added to enhance the flavor.