Close

Dou Xiangguo • Meng Huo Xian Chao’s Ma La Xiangguo (Shang Zhuang Store)

川菜 · ⭐ 3.7

100 meters west of Laoma Lamian, east side of Shangzhuang Road, Lai'ge Spicy Hot Pot (Shangzhuang Branch)

Dishes

• 

  Skinless pork belly

  Skinless pork belly is a dish primarily made with pork belly that has been carefully deboned, resulting in tender and non-greasy meat. Depending on taste preferences, it can be braised, stir-fried, or grilled, and seasoned appropriately to enhance its delicious flavor.
• 

  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
• 

  Enoki Mushroom

  Flat mushroom mushroom is a dish primarily made with various types of mushrooms. To prepare it, first clean the flat mushrooms and other varieties, then slice them. Next, heat oil in a pan, add minced garlic and stir-fry until fragrant, then add the mushrooms and stir-fry until cooked through. Finally, season with salt, pepper, and other seasonings.
• 

  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
• 

  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Spicy Stir-Fried Knife-Cut Noodles

  Spicy stir-fried knife-cut noodles is a noodle dish featuring knife-cut noodles as the main ingredient, combined with various vegetables and seasonings. The noodles are stir-fried to absorb the rich broth of the spicy pot, resulting in a chewy texture and flavorful taste. Common vegetables added include onions, carrots, and green peppers, which enhance both the color and nutritional value of the dish.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews