Hou Shi Hot Pot (Zhaoxian Store)
火锅 · ⭐ 4.5
80 meters east of the intersection of Bolin Avenue and Ziqiang Road, north side of the road
Dishes
Health-Preserving Shrimp PasteFresh shrimp paste mixed with egg white and starch, steamed with health-promoting ingredients like goji berries and red dates for a delicate, nutritious dish.
Iceberg Duck IntestineA refreshing cold dish made with duck intestine and iceberg lettuce, lightly dressed in a savory sauce.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Baby SpinachBaby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
Signature Private BeefA premium beef dish made with slow-cooked brisket and secret spices, delivering rich flavor and tender texture.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Private Recipe Thousand Threads BeefA dish featuring beef tendon and shredded vegetables, slow-cooked to tender perfection and served in a rich, savory sauce.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
Delicious Multi-Layered TripeDelicious Multi-Layered Tripe is a classic Sichuan cold dish, primarily made from beef tripe (cow's stomach). During preparation, the fresh tripe is thoroughly cleaned and processed to remove impurities, then blanched in boiling water until cooked through while retaining a crisp texture. It is quickly cooled in cold or ice water to enhance its tenderness and crunchiness. The tripe is then cut into uniform thin strips or slices and arranged in overlapping layers on a plate. Finally, it is drizzled with a signature spicy and numbing sauce made from chili oil, Sichuan peppercorn oil, soy sauce, aromatic vinegar, minced garlic, and cilantro. The finished dish has a bright red color, a crisp and layered texture, and a spicy, numbing, and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.