Hongfeng Hall (Donghe Branch)
火锅 · ⭐ 4.1
No. 116, Zikang Road (opposite Donghe Restaurant)
Dishes
Salted Pepper Pork CrispsSichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Spicy Broad BeansA spicy stir-fried dish made with broad beans and seasonings like chili and Sichuan pepper, popular as a snack or appetizer in Sichuan cuisine.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Tomato Beef Hot PotA hearty hot pot made with tomatoes and beef, simmered slowly to create a rich, tangy broth with tender meat and vegetables.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Maple Spicy ChickenA spicy chicken dish made with red peppers and Sichuan peppercorns, known for its bold flavor and vibrant color.
Tiger Skin Pepper and BeefA Chinese dish featuring stir-fried beef with tiger-striped peppers, known for its spicy and savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.