Jian Hua Niangzi (Qingdao Kaidi Store)
小吃面食 · ⭐ 3.5
Unit 10, B2 Level, Capita Plaza, Huaiyuan Road (near metro entrance)
Dishes
BB Noodles with Tofu and Chinese Cabbage SoupA comforting soup made with BB noodles, tofu, and Chinese cabbage, simmered together for a savory and satisfying dish.
Two-in-One Noodles (Meat Sauce & Tomato Egg Noodles)A fusion dish combining meat sauce noodles and tomato egg noodles, featuring savory meat sauce and tangy tomato-egg broth over flavorful noodles.
Chopped腊汁 Meat Baozi in FlatbreadA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, often decorated with cut floral patterns.
Home-style Sautéed Pork Noodles with Hand-cut NoodlesA hearty noodle dish featuring hand-cut noodles served in a savory meat and vegetable sauce, typical of northern Chinese home cooking.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured Pork Minced Tomato Egg NoodlesA hearty noodle dish featuring pork mince, tomato, and egg, finished with a hot oil pour for enhanced aroma.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
银耳吊梨羹银耳吊梨羹是一道以银耳和雪梨为主要食材的甜品。银耳提前泡发后煮至软糯，雪梨去皮切块加入锅中同煮，再加入冰糖调味，煮至梨块透明、汤汁浓稠。成品口感清润，具有滋阴润肺的功效。