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Hui Hui Garden Beef Restaurant

民族菜 · ⭐ 3.8

Qinglan Courtyard, Baitan Street, Luolong Subdistrict, Baoda Bailongtan

Dishes

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  Cold Sliced Vegetables

  A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
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  Braised Beef Noodles

  A traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Gai Lan Tofu

  Stir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
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  青椒牛肉

  青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
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  Beef and Greens Stir-fry

  A classic home-style dish made by stir-frying minced beef with fresh greens, resulting in a savory and nutritious meal.
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  Spicy Beef Tripe

  A classic Sichuan dish made with beef tripe, quickly blanched and stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
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  麻辣牛筋

  麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。

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