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Saraber (Yansha Friendship Mall Branch)

韩式料理 · ⭐ 3.9

B1 Floor, Yansha Friendship Store, No. 50 Liangmaqiao Road

Dishes

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  Charcoal-Grilled BBQ Ribs

  Marinated pork ribs grilled over charcoal using soy sauce, sugar, garlic, ginger, onion, and sesame oil. Main ingredient is pork rib, seasoned and barbecued with various spices.
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  Grilled Squid

  Uxu BBQ is a dish where fresh squid is sliced, marinated with salt and pepper, then grilled. Main ingredient is squid, preparation includes marinating and grilling.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Appetizer Porridge

  Appetizer porridge made with rice, lean meat, shrimp, and vegetables, simmered until rice is soft and broth thick. Rice is partially cooked first, then mixed with chopped ingredients and slowly simmered for a smooth, layered texture.
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  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
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  Charcoal Grilled Beef

  Charcoal grilled beef is a dish made with beef, marinated and grilled over charcoal. It is usually crispy on the outside and tender on the inside, with a rich aroma.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Ox Tongue

  Grilled ox tongue is a dish made primarily with ox tongue, which is marinated and then grilled. It has a fresh and tender texture, with a crispy outside and juicy inside, and a rich aroma.
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  Grilled Ribeye Steak

  Grilled rare steak made from fresh beef, marinated and directly grilled at high temperature. Typically uses cuts like sirloin, tenderloin, or ribeye, offering a perfect balance of doneness—crispy outside, juicy inside.
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  Grilled Black Pepper Beef Tenderloin

  Grilled black pepper beef tenderloin made with beef tenderloin marinated in black pepper, soy sauce, and cooking wine, then grilled to perfection. Tender and aromatic with rich black pepper flavor.
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  Smoked Beef Tenderloin Slices

  Smoked beef tenderloin slices made from beef tenderloin, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Sliced and arranged on a plate, garnished with scallions or cilantro.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Korean Beef Hot Pot Noodles

  Korean beef hot pot noodles made with beef slices, kimchi, onions, mushrooms, Korean chili paste, and broth. Noodles, usually thin or wide, are stewed with beef and vegetables, then garnished with green onions or sesame seeds.

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