Chongqing Noodle House
小吃面食 · ⭐ 3.6
No. 224 Guangming Road

Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Pickled Chili Pork NoodlesA classic Sichuan-style dish featuring stir-fried pork strips with pickled chili and vegetables, tossed in cooked noodles for a spicy, tangy flavor.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Special Yang-Yang NoodlesA flavorful noodle dish featuring two distinct broths—one spicy and numbing, the other savory and light—served with hand-pulled noodles, beef slices, and vegetables.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Pork Intestine NoodlesA Chinese home-style dish featuring tender braised pork intestines served over noodles with a rich, savory sauce.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature boiled beef offal like tripe and intestines, stir-fried with chili, Sichuan pepper, ginger, and garlic, then mixed with noodles in broth or soy sauce for a rich aroma.