Kao Zhuangyuan (Huacheng City Store)
川菜 · ⭐ 3.7
Ground-floor commercial unit, Building B, Huacheng Dushi Huacheng Building, Xinyuan Road
Dishes
Signature Crispy Roast ChickenA premium whole chicken marinated, air-dried, and roasted to golden crispiness with tender, juicy meat and rich aroma.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat and a fragrant smoky flavor.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Garlic Fried Scallop with VermicelliFresh scallops stir-fried with garlic and vermicelli, offering a savory and aromatic dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.