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Yi Dian Wei (An Ting Men Ding)

小吃快餐 · ⭐ 3.6

No. 5, Andingmen Wai Street (Northeast corner of Jiangzhaikou Intersection)

Dishes

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  TJ Handgun Chicken Leg Rice

  TJ Handgun Chicken Leg Rice features marinated chicken thigh, pan-seared to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrot strips. The chicken is seasoned with soy sauce, sugar, garlic, and other sauces.
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  Five-Spice Chicken Leg Rice

  Five-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Pork Cutlet Rice

  Braised pork cutlet rice features marinated pork tenderloin fried until crispy outside and tender inside, then simmered with soy sauce, star anise, cinnamon, and spices, served over rice. Served with stir-fried greens or soft-boiled egg.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Stewed Pork Ribs with Black Bean and Pepper Rice

  Stewed pork ribs with fermented black beans and green peppers, stir-fried and served over rice. Aromatic and flavorful.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.

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