Mengshi Jiao Hua Chicken 1993 (Wenjiang Branch)
川菜 · ⭐ 3.9
No. 321, Section 1, Nanxun Avenue
Dishes
Chopped Chili Guizhou FishFresh Guizhou fish steamed with chopped chili, ginger, and garlic, resulting in tender meat and a spicy, aromatic flavor.
Braised Bone with RadishA traditional Chinese dish made by slow-cooking pork or beef bones with white radish, resulting in a clear, flavorful broth and tender ingredients.
Stir-Fried AlmondsA cold dish made with almonds and vegetables, tossed in a savory dressing for a crisp and refreshing taste.
Handmade Radish PickleHandmade radish pickle is made from fresh white radish, sun-dried and seasoned to create a crispy, savory snack or side dish.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Meng's Wrapped ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves and clay, then roasted over charcoal for a fragrant, tender result.
Soy Milk Steamed BunA steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
Tendon Rice NoodlesTendon rice noodles is a cold dish made with rice noodles and pig's tendon. The main ingredients include rice, pig's tendon, and seasonings. The rice noodles are mixed with cooked pig's tendon and dressed with seasonings.
Sesame Sauce Pork LiverA Chinese dish made with pork liver stir-fried in a rich sesame sauce, offering a savory and aromatic flavor.
Flavorful Roast RackA flavorful roast rack made with marinated pork or beef ribs, grilled to perfection for a rich and savory taste.
Perfume Beef ShankPerfume Beef Shank is a dish made with beef shank, cooked slowly with spices and seasonings. It is characterized by tender meat, rich fragrance, and a flavorful taste.