Wen Ji Piao Xiang Wonton (Minzhu Store)
小吃快餐 · ⭐ 3.7
No. 21, Lane 230 Xiewei Road, Xujing Town
Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
大肉粉大肉粉是一道以猪肉和米粉为主要食材的菜品，通常将猪肉切块或切片后与米粉一同炖煮或炒制，使肉质软烂、米粉吸收汤汁。制作过程中可能加入酱油、盐等调味料，部分做法会加入葱姜蒜等辅料提升风味。
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Raw Beef DumplingsFresh beef dumplings filled with raw minced beef, steamed or boiled to perfection, offering a tender and savory experience.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings are handcrafted with a delicate wrapper, offering a savory taste and tender texture.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.