Hulunbeier Beijing-style Hot Pot (Qianbaihui Branch)

Name: Hulunbeier Beijing-style Hot Pot (Qianbaihui Branch)
Rating: 4.1

火锅 · ⭐ 4.1

No. 50-124 Daxuecheng North Road

Dishes

Top Brain Lamb Slices
Thinly sliced lamb from the top part of the shoulder, marinated and quickly cooked in hot pot for a tender and juicy texture.
Inner Mongolia Lamb Roll
A dish made from fresh lamb ribs wrapped in a seasoned roll and grilled to perfection, offering tender and flavorful meat with a hint of cumin and spices.
High-Calcium Lamb Slices
High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.