Jiangren Niudao · Charcoal-Grilled Black Angus (Guanlin Branch)
烧烤 · ⭐ 4.4
No. 121, Guanxin West Road
Dishes
Yunnan Black Pork BellyYunnan Black Pork Belly is made from local black pig belly, marinated and smoked or roasted to achieve a rich, savory flavor with tender, juicy texture.
Wagyu Upper Brain MeatHigh-quality Wagyu beef from the upper brain area, gently cooked to preserve tenderness and rich flavor.
Wagyu Snowflake ShankPremium Wagyu shank with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender and rich flavor.
Wagyu Snowflake RibWagyu ribeye features premium Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to retain juices and aroma.
Wagyu Snowflake BeefWagyu snowflake beef uses premium Wagyu cuts with fine texture and even fat distribution like snowflakes. Sliced thin, it's ideal for hot pot or barbecue, quickly cooked to retain tenderness and original flavor.
咖喱鸡翅咖喱鸡翅是一道以鸡翅为主要食材，搭配咖喱粉或咖喱酱进行烹饪的菜肴。鸡翅经过腌制后与洋葱、土豆等辅料一同翻炒，加入适量水或高汤炖煮至入味，最后收汁即可。制作过程中通常使用油炸或煎制的方式使鸡翅表面微焦，再与咖喱调料融合。
Secret Sauce Ox TongueFresh ox tongue is braised and sliced, then drizzled with a special secret sauce for a tender and flavorful dish.
Premium Diaphragm CutA dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.