Dongpeng Kejia Wang
粤菜 · ⭐ 3.8
No. 28, Yu'an 2nd Road, Block 24
Dishes
Three-Cup Duck RiceA Chinese dish featuring duck meat braised in a sauce of rice wine, soy sauce, and sesame oil, served over rice.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Young Ginger Beef RiceYoung ginger beef rice features tender beef slices stir-fried with fresh young ginger, served over steamed rice for a savory and aromatic dish.
Goji Leaf Eight-Step SoupA refreshing soup made with fresh goji leaves and bone broth, seasoned simply with ginger and salt.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Stuffed Bitter Melon RiceBitter melon is hollowed and stuffed with seasoned rice, then steamed to create a refreshing dish with a subtle bitterness and savory flavor.
Stuffed Eggplant and Cucumber RiceA Chinese dish made by stuffing rice into eggplants and cucumbers, then steaming them until tender. It features savory flavors and is both nutritious and satisfying.
Stuffed Tofu RiceA Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.