Jiao Dun Xiang Pot
湘菜 · ⭐ 4.0
Planning Road 1, Xiaojiacun
Dishes
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
锅仔牛腩锅仔牛腩是一道以牛腩为主要食材的菜肴，通常搭配土豆、胡萝卜、洋葱等蔬菜一同炖煮。制作时先将牛腩切块焯水去腥，再与调料和蔬菜一同放入小火锅或砂锅中慢火炖煮，直至牛腩软烂入味。
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.