Qi Qiao Qiao · Rou Jia Mo · Mi Xian · Liang Pi (Zhengdong Commercial Center Store)
小吃快餐 · ⭐ 4.0
Unit 106, 1st Floor, Building 11, Zone B, Zhengdong Commercial Center, west side of Kangping Road
Dishes
Two-in-One Meat SandwichA fusion sandwich combining tender stewed pork and spicy chicken in a crispy flatbread, offering rich flavors and satisfying textures.
Authentic Red Chili NoodlesA cold dish made from hand-rolled noodles with fresh red chili, garlic, vinegar, and soy sauce, offering a spicy yet refreshing taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
肉夹馍纯瘦肉肉夹馍纯瘦肉是一道以纯瘦猪肉为主要食材的中式小吃，将炖煮至软烂的瘦肉剁碎或切片，夹入烤制酥脆的馍中。制作时通常使用五香调料和酱油等调味料进行慢炖，使肉质入味且富有层次感。
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.